Follow these steps for perfect results
flour
sifted
sugar
brown sugar
oil
Preheat oven to 350°F (175°C).
In a large bowl, mix flour, sugar, brown sugar, and oil until crumbly.
Remove 1 cup of the crumbly mixture and set aside for topping.
Press the remaining mixture into a greased 9x13 inch baking pan.
Sprinkle the reserved crumbly mixture evenly over the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before cutting into squares and serving.
Expert advice for the best results
Add nuts to the topping for extra crunch.
Serve warm with a dollop of whipped cream.
A dash of cinnamon can enhance the flavor
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve in squares on a plate, possibly dusted with powdered sugar.
Serve with coffee or tea.
Serve warm or at room temperature.
The bitterness complements the sweetness of the cake.
Discover the story behind this recipe
Common breakfast or brunch item
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.