Follow these steps for perfect results
Jell-O (cherry)
cubed
Jell-O (lime)
cubed
Jell-O (lemon)
Hot Water
Pineapple Juice
Sugar
Dream Whip
prepared
Pineapple Chunks
drained
Graham Crackers
crushed
Prepare each flavor of Jell-O with 1 1/2 cups of hot water.
Refrigerate Jell-O until fully set, preferably overnight.
Cut the red (cherry) and green (lime) Jell-O into 1/2-inch cubes.
Heat 1 cup of pineapple juice with 1/4 cup of sugar in a saucepan (do not boil).
Pour the warm pineapple juice mixture over the lemon Jell-O that has already set.
Mix the lemon Jell-O well to ensure even distribution.
Refrigerate the lemon Jell-O mixture until it reaches the consistency of unbeaten egg white (approximately 1 hour).
Prepare Dream Whip according to package directions.
Gently fold the cubed cherry and lime Jell-O into the thickened lemon Jell-O.
Add pineapple chunks (optional).
Fold in prepared Dream Whip.
Pour the Jell-O mixture into a graham cracker crust.
Refrigerate for at least 2 hours, or until firm.
Expert advice for the best results
For a more vibrant color, use neon Jell-O flavors.
Ensure the Jell-O is fully set before cutting into cubes to prevent them from dissolving.
Add other fruits like mandarin oranges or maraschino cherries for extra flavor and texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Slice and serve on a plate, or present the entire pie.
Serve chilled.
Top with a dollop of whipped cream.
Garnish with fresh fruit.
Pairs well with the sweetness and fruitiness.
Discover the story behind this recipe
Popular for potlucks and family gatherings.
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