Follow these steps for perfect results
Pork Chops
boneless, thick
BBQ Sauce
your favourite
Preheat the broiler.
Prepare a cookie sheet and rack.
Pat the pork chops dry with a paper towel.
Do not trim any fat from the pork chops.
Place the pork chops on the rack.
Spread BBQ sauce on one side of the pork chops, coating lightly.
Broil for 6.57 minutes.
Flip the pork chops and add another dose of sauce.
Broil for another 6.57 minutes.
Remove the pork chops from the oven.
Place the pork chops on a plate and cover with foil.
Rest for 2-3 minutes.
Serve and enjoy.
Expert advice for the best results
Use a meat thermometer to ensure pork is cooked to a safe internal temperature.
Adjust broiling time based on thickness of chops.
Everything you need to know before you start
5 minutes
Marinate chops ahead of time.
Serve with a side of coleslaw.
Mashed potatoes
Coleslaw
Corn on the cob
Complements the smoky flavors.
Discover the story behind this recipe
Backyard BBQ staple
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