Follow these steps for perfect results
Broccoli Florets
riced
Sesame Oil
White Onion
chopped
Frozen Peas
Carrots
chopped
Minced Ginger
minced
Eggs
lightly beaten
Sliced Mushrooms
sliced
Soy Sauce
Pulse broccoli florets in a food chopper until they resemble rice.
Heat a wok over medium-high heat.
Add sesame oil to the wok.
Add chopped white onion, frozen peas, chopped carrots, and minced ginger to the wok.
Cook for 5 minutes, stirring occasionally.
Push all the ingredients to one side of the wok.
Add lightly beaten eggs to the other side of the wok.
Stir and scramble the eggs for about 2 minutes.
Add the broccoli, sliced mushrooms, and soy sauce to the wok.
Cook for 4 minutes, stirring continuously to mix all the ingredients together.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Serve over brown rice or quinoa for a complete meal.
Adjust soy sauce to taste.
Everything you need to know before you start
5 minutes
Vegetables can be chopped ahead of time.
Serve in a bowl and garnish with sesame seeds.
Serve hot as a side dish or main course.
Complements the savory flavors.
Discover the story behind this recipe
Common in Asian cuisine as a quick and healthy meal.
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