Follow these steps for perfect results
broccoli
chopped
bacon
fried crisp and crumbled
onion
chopped
raisins
red pepper
mayonnaise
sugar
white vinegar
Wash and chop the broccoli into small florets.
Fry bacon until crisp, then crumble.
Chop the onion.
Combine broccoli, bacon, onion, raisins, and red pepper in a large bowl.
In a separate bowl, whisk together mayonnaise, sugar (or NutraSweet), and white vinegar.
Pour the dressing over the broccoli mixture and toss gently to combine.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Expert advice for the best results
For a tangier flavor, add a squeeze of lemon juice.
Toast the raisins for a deeper flavor.
Add sunflower seeds or chopped walnuts for extra crunch.
Everything you need to know before you start
5 minutes
Yes, flavors meld better over time.
Serve in a chilled bowl. Garnish with extra crumbled bacon and a sprinkle of paprika.
Serve as a side dish at a barbecue or potluck.
Serve alongside grilled chicken or burgers.
The acidity cuts through the creamy dressing.
Discover the story behind this recipe
Common potluck and barbecue dish.
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