Follow these steps for perfect results
broccoli florets
cut into bite size
onion
sliced
stuffed olives
sliced
mayonnaise
lemon or lime juice
hard-boiled eggs
sliced
fresh mushrooms
sliced
Hormel bacon bits
dill
thyme
Cut broccoli florets into bite-sized pieces.
Slice the onion thinly.
Slice the stuffed olives.
Slice the hard-boiled eggs.
Slice the fresh mushrooms.
In a large bowl, combine broccoli, onion, olives, eggs, mushrooms, and bacon bits.
In a separate small bowl, whisk together mayonnaise and lemon or lime juice.
Pour the mayonnaise mixture over the salad.
Sprinkle with dill and thyme.
Gently toss all ingredients until well combined.
Refrigerate for at least 5 minutes before serving to allow flavors to meld.
Expert advice for the best results
Add sunflower seeds or chopped nuts for extra crunch.
For a sweeter salad, add raisins or cranberries.
Adjust the amount of mayonnaise to your liking.
Everything you need to know before you start
5 minutes
Yes, flavors meld better when made ahead
Serve in a bowl or on a platter.
Serve chilled as a side dish.
Pair with grilled chicken or fish.
Pairs well with the creamy dressing
A refreshing complement
Discover the story behind this recipe
Common potluck dish
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