Bring a pot of salted water to a boil for the pasta.

Cook angel hair pasta according to package directions (approximately 4 minutes).

While pasta cooks, heat 1/4 cup olive oil in a heavy saucepan over medium-low heat.

Add 2 chopped garlic cloves to the oil and saute lightly until fragrant, being careful not to brown them.

Add chicken stock to the saucepan and stir.

Add the cooked and cubed chicken to the sauce.

Add the blanched and sauteed broccoli rabe to the sauce.

Using tongs, transfer the cooked pasta directly from the pot to the saucepan with the chicken and broccoli rabe.

Toss the pasta, chicken, and broccoli rabe together to combine.

Serve immediately with fresh grated cheese.