Wash the broccoli florets thoroughly.

Add 1/2 cup of water to a pressure cooker.

Add the broccoli florets to the pressure cooker.

Add a pinch of salt to the pressure cooker.

Close the lid of the pressure cooker and let 2 whistles out.

Release the pressure immediately to retain the broccoli's color and nutrients.

In a pan, add 1 teaspoon of butter.

Once the butter melts, add chopped garlic and saute until the raw smell disappears.

Add the broccoli florets to the pan and saute for 2 minutes.

Turn off the heat and let the broccoli cool down.

Once the broccoli is cool, add it to a mixer and grind until it's a smooth puree.

Serve the Broccoli Puree with Garlic and Butter to babies/toddlers over 7 months for lunch or dinner.