Heat oil in a कढ़ाई (wok). Add whole peppercorns and cumin seeds.

After 10 seconds, add chopped onions and green chilies. Sauté until the onions turn light brown.

Add peanuts and cook for 2 minutes.

Add chopped tomatoes and mix well.

Cook until the tomatoes soften. Turn off the heat and let it cool.

Once cooled, transfer the mixture to a mixer grinder and make a paste.

Heat oil in a कढ़ाई. Add cumin seeds, red chili powder, and turmeric powder.

After 10 seconds, add broccoli and cook for 6-8 minutes.

Add paneer, garam masala, and biryani masala. Mix well.

After 10 minutes, add the onion-tomato paste and mix well.

Add salt and butter. Cook for 5-8 minutes.

Add Kasuri methi and mix well. Cook for 3 minutes, then turn off the heat.

Serve the Broccoli Paneer and Peanut Masala hot.

Serve with Dal Tadka, Bhindi Raita, and Roti.