Follow these steps for perfect results
Salt
to taste
Onion
finely chopped
Broccoli florets
Whole Egg
Tomatoes
finely chopped
Garlic
Turmeric powder
Coriander Leaves
finely chopped
Sunflower Oil
Red Chilli powder
Heat sunflower oil in a frying pan or skillet.
Add finely chopped onions and sauté until pinkish.
Add chopped garlic and sauté until the raw smell disappears.
Add chopped tomatoes and sauté until mushy.
Add broccoli florets and cook for 10 minutes.
Add turmeric powder, red chili powder, and salt; mix well.
Break the eggs directly into the skillet.
Mix well and wait for the eggs to cook.
Scramble the eggs continuously until finely minced and mixed with the vegetables.
Adjust salt to taste.
Garnish with chopped coriander leaves and mix well.
Switch off the gas and serve hot.
Expert advice for the best results
Adjust the amount of red chili powder to your desired level of spiciness.
For a creamier bhurji, add a splash of milk or cream while scrambling the eggs.
Serve immediately for best texture.
Everything you need to know before you start
5 mins
Can be prepped in advance by chopping vegetables.
Serve hot, garnished with fresh coriander leaves. Can be paired with Indian bread or toast.
Serve with Whole Wheat Lachha Parathas and Lauki Raita.
Serve with toast for breakfast.
Complements the spices in the bhurji.
Discover the story behind this recipe
A popular and versatile dish in Indian cuisine, often eaten for breakfast, lunch, or dinner.
Discover more delicious Indian Lunch recipes to expand your culinary repertoire
A flavorful and aromatic North Indian dish combining paneer tikka with basmati rice pulao.
A delicious and flavorful Indian street food featuring marinated chicken wrapped in a paratha with pickled onions and chaat masala.
Bhatura is a popular Indian bread, deep-fried and puffy, often served with chana masala (chickpea curry).
A warming and flavorful sweet potato soup with a spicy kick from chiles and ginger.
A flavorful and comforting spiced red lentil soup topped with crispy fried ginger and a dollop of yogurt.
Delicious Calcutta-style kathi rolls filled with spicy paneer and fresh toppings, wrapped in a warm paratha.
A vibrant and flavorful vegetable bhaji salad with a tangy sour cream, lemon, and cilantro dressing. This dish combines crispy fried vegetable fritters with fresh arugula and cucumber for a delightful mix of textures and tastes.
A quick and easy spicy paneer sandwich recipe perfect for a snack or light meal.