Preheat oven to 300-325°F.

Thaw frozen chopped broccoli.

Chop the onion.

Melt the butter.

In a large bowl, combine Jiffy cornbread mix, eggs, melted butter, thawed broccoli, chopped onion, and cottage cheese.

Add a little milk to the cottage cheese to make it pourable.

Mix all ingredients until well combined.

Spray a baking dish with Pam cooking spray.

Pour the mixture into the prepared baking dish.

Bake for 1 hour, or until golden brown and a toothpick inserted into the center comes out clean.