Follow these steps for perfect results
margarine
onion
chopped
water
chicken bouillon cubes
frozen broccoli
chopped
milk
velveeta cheese
cut in chunks
Melt margarine in a large pot over medium heat.
Sauté chopped onion until softened.
Add water and bouillon to the pot.
Bring the mixture to a boil.
Add frozen broccoli to the boiling mixture.
Simmer for 5 minutes, or until broccoli is slightly tender.
Add milk and Velveeta cheese to the pot.
Reduce heat to low and simmer until the cheese is completely melted, stirring frequently to prevent sticking.
Expert advice for the best results
Add a pinch of nutmeg for extra flavor.
Top with croutons or shredded cheese.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance.
Serve in a bowl. Garnish with shredded cheese or croutons.
Serve with crusty bread.
Serve as a starter or side dish.
Pairs well with creamy soups.
Discover the story behind this recipe
Common comfort food
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