Follow these steps for perfect results
frozen broccoli
cooked
margarine
melted
cheese whiz
cream of mushroom soup
milk
onion
chopped
celery
chopped
minute rice
Sauté margarine, cheese whiz, soup, onions, and celery until heated through.
Cook frozen broccoli according to package directions.
Combine cooked broccoli with the sautéed mixture.
Add rice to the broccoli mixture.
Transfer the mixture to a greased 9-inch square baking dish.
Bake in a preheated oven at 350°F (175°C) to 375°F (190°C) for approximately 30 minutes, or until bubbly and lightly browned.
Expert advice for the best results
Add a sprinkle of breadcrumbs on top before baking for a crispy topping.
Use fresh broccoli instead of frozen for a slightly different texture.
Adjust the amount of milk to achieve the desired consistency.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in a baking dish or portion onto plates.
Serve as a side dish with roasted chicken or pork.
Pair with a simple salad for a complete meal.
A buttery chardonnay complements the creamy texture of the bake.
Discover the story behind this recipe
Comfort food, often served at potlucks and holiday gatherings.
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