Follow these steps for perfect results
Mayonnaise
Sugar
Vinegar
Broccoli
cut into small pieces
Bacon
fried & crumbled
Onion
chopped
Celery
minced
Sunflower Seeds
hulled unsalted
Raisins
In a large bowl, whisk together the mayonnaise, sugar, and vinegar until smooth.
In a separate large bowl, combine the broccoli, cooked bacon, onion, celery, sunflower seeds, and raisins.
Pour the mayonnaise dressing over the salad mixture.
Toss gently to coat all ingredients evenly.
Serve immediately or chill for later.
Expert advice for the best results
Toast the sunflower seeds for enhanced flavor.
Add dried cranberries for a tangier flavor.
Use a variety of colored broccoli florets for a more vibrant salad.
Everything you need to know before you start
10 minutes
Can be made ahead and chilled
Serve in a bowl, garnished with extra crumbled bacon.
Serve as a side dish with grilled chicken or pork.
Bring to potlucks and barbecues.
Light and refreshing
Discover the story behind this recipe
Common side dish in American cuisine
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