Follow these steps for perfect results
chocolate digestive biscuits
crushed
butter
melted
cream cheese
softened
Quark
dark chocolate
melted
double cream
icing sugar
Line an 8 inch spring form tin with greaseproof paper.
Melt the butter.
Crush the digestive biscuits.
Mix the melted butter with the crushed digestive biscuits.
Press the biscuit mixture into the base of the tin to form a crust.
Melt the dark chocolate.
Mix the cream cheese and quark together until smooth.
Beat the melted chocolate into the cream cheese mixture.
Add the double cream and icing sugar to the mixture.
Beat the mixture thoroughly until well combined.
Pile the chocolate cream cheese mixture on top of the biscuit base.
Chill in the fridge for at least 3 hours to set completely.
Expert advice for the best results
For a smoother texture, ensure the cream cheese is at room temperature.
Use high-quality dark chocolate for the best flavor.
Allow the cheesecake to chill completely for the best texture.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with cocoa powder or top with fresh berries.
Serve chilled.
Pairs well with a cup of coffee or tea.
Complements the richness of the chocolate.
Balances the sweetness of the dessert.
Discover the story behind this recipe
A popular dessert enjoyed during celebrations and special occasions.
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