Follow these steps for perfect results
butter
melted
cocoa powder
unsweetened
sweetened condensed milk
canned
sugar
fine
Melt the butter in a pot over medium heat.
Add condensed milk and cocoa powder to the melted butter.
Stir the mixture constantly over medium heat for about 10 minutes.
Continue stirring until the mixture peels away from the bottom of the pot when tilted.
Pour the mixture onto a buttered plate.
Let the mixture cool at room temperature for 1-2 hours.
Butter your hands and roll the cooled mixture into small balls.
Roll each ball in fine sugar, icing sugar, or chocolate sprinkles.
Serve the brigadeiros.
Expert advice for the best results
Use a non-stick pot to prevent burning.
Keep stirring constantly to ensure even cooking.
If the mixture is too soft, chill it for a longer period.
Add a pinch of salt to enhance the chocolate flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Arrange on a decorative plate or in mini paper cups.
Serve at room temperature.
Perfect for parties and celebrations.
The sweetness of the Port complements the brigadeiro's richness.
Discover the story behind this recipe
A staple at Brazilian birthday parties and celebrations.
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