Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
2 quart

water

3 unit

black tea bags

0.5 cup

unbleached cane sugar

0.5 cup

lemon juice

Step 1
~21 min

Heat water in a teapot or large saucepan until boiling.

Step 2
~21 min

Steep tea bags in the hot water for 2 hours to extract flavor.

Step 3
~21 min

In a 2-quart pitcher, combine lemon juice and sugar.

Step 4
~21 min

Pour the brewed tea into the pitcher with the lemon juice and sugar.

Step 5
~21 min

Mix the tea, lemon juice, and sugar thoroughly until the sugar is dissolved.

Step 6
~21 min

Place the pitcher in the refrigerator to chill before serving.

Pro Tips & Suggestions

Expert advice for the best results

Adjust sugar and lemon juice to taste.

Use filtered water for best flavor.

Add fruit slices for extra flavor and presentation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with lemon slices and mint sprigs.

Perfect Pairings

Food Pairings

Light salads
Sandwiches
Pastries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Common summer beverage.

Style

Occasions & Celebrations

Festive Uses

Summer parties
BBQs

Occasion Tags

Summer
Party
BBQ
Picnic

Popularity Score

75/100

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