Follow these steps for perfect results
hazelnut syrup
vanilla syrup
espresso
half-and-half
steamed
whipped cream
chocolate
shaved
Combine hazelnut syrup, vanilla syrup, and espresso in an 8-ounce cup.
Steam half-and-half until frothy.
Fill the cup with the steamed half-and-half.
Top with whipped cream.
Garnish with shaved chocolate.
Serve immediately.
Expert advice for the best results
Adjust the amount of hazelnut syrup to your preference.
Use high-quality espresso beans for the best flavor.
Everything you need to know before you start
5 minutes
Syrups can be prepared ahead of time.
Serve in a clear glass to showcase the layers.
Serve with a biscotti or pastry.
Adds extra hazelnut flavor.
Discover the story behind this recipe
Coffee culture