Follow these steps for perfect results
cooking spray
for coating
eggs
large
applesauce
unsweetened
all-purpose flour
sifted
rolled oats
old fashioned
baking powder
salt
ground cinnamon
pepper
ground black
shredded low-fat cheddar cheese
chopped fresh parsley
or dried parsley flakes
imitation bacon bits
Preheat oven to 375F.
Evenly coat 12 (3-inch) muffin cups with cooking spray.
In a large bowl, beat together eggs and applesauce until well blended.
Add flour, rolled oats, baking powder, salt, cinnamon, and pepper to the egg mixture.
Beat until all ingredients are well combined.
Stir in the shredded cheddar cheese, parsley, and imitation bacon bits.
Divide the batter evenly among the 12 muffin cups.
Bake in the preheated oven for 15 to 20 minutes, or until lightly browned and the top springs back when lightly touched with a finger.
Cool in the muffin pan for 5 minutes.
Remove muffins from the pan and cool completely on a wire rack before serving.
Expert advice for the best results
Add vegetables like spinach or shredded carrots for added nutrients.
Use different types of cheese for variety.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve warm on a plate or in a muffin liner.
Serve with a side of fruit.
Pair with yogurt or cottage cheese.
Complements the savory flavors.
Adds a touch of sweetness.
Discover the story behind this recipe
Common breakfast food
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