Preheat oven to 400°F (200°C).

Spray a 12-cup cupcake tin with cooking spray.

Cut 12 circles from bread slices, using a cookie cutter or glass.

Place one bread circle in the bottom of each cupcake tin.

Partially cook bacon slices until browned but not fully cooked.

Wrap each bacon slice around the inside of a cupcake tin, over the bread.

Bake for 5-10 minutes, until the bread is toasted and bacon is slightly crisp.

Sprinkle 1 tablespoon of grated cheddar cheese on top of the bread in each cup.

Crack one egg into each cup, being careful not to break the yolk.

Season each egg with salt and pepper to taste.

Bake for approximately 12 minutes, or until the egg is set to your liking.