Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
1 lb

cooked sausage

drained

6 unit

eggs

beaten

6 slice

bread

cubed

1 cup

shredded sharp Cheddar cheese

shredded

0.5 tsp

dry mustard

1 tsp

salt

Step 1
~12 min

Preheat oven to 350°F (175°C).

Step 2
~12 min

In a large bowl, mix together cooked sausage, beaten eggs, cubed bread, shredded Cheddar cheese, dry mustard, and salt.

Step 3
~12 min

Pour the mixture into a greased baking dish.

Key Technique: Baking
Step 4
~12 min

Bake in the preheated oven for 45 minutes, or until golden brown and set.

Pro Tips & Suggestions

Expert advice for the best results

Add vegetables like bell peppers or onions for more flavor.

Use different types of cheese for a varied taste.

Let the casserole sit for 10 minutes before serving to allow it to set.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled the night before and baked in the morning.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of fruit salad.

Offer hot sauce or salsa for added flavor.

Perfect Pairings

Food Pairings

Fresh fruit salad
Yogurt

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common breakfast dish in the US, often served at gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Breakfast
Brunch
Holiday

Popularity Score

70/100

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