Beat eggs in a separate container.

Mix the cooked sausage, diced tomatoes, minced onion, pepper, and green chili peppers in a bowl.

Lightly butter a large skillet.

Add the sausage mixture to the skillet and heat through.

Pour the beaten eggs into the skillet.

Stir continuously until the eggs are softly cooked but not dry.

Remove the skillet from the heat.

Place the cooked egg mixture in a spaghetti strainer or colander to drain any excess liquid.

Soften the flour tortillas by microwaving them briefly or warming them on a dry skillet.

Take one tortilla and place a slice of cheese (if using) in the center.

Spoon approximately 2 tablespoons of the egg mixture onto the cheese.

Fold the sides of the tortilla in and then roll it up tightly to form a burrito.

Wrap each burrito in wax paper.

These burritos can be frozen for later use.

Enjoy!