Follow these steps for perfect results
low-calorie bread
cubed
raisins
skim milk
egg
Splenda sugar substitute
vanilla extract
ground cinnamon
Preheat oven to 350 degrees Fahrenheit.
Spray a 2-cup casserole dish with nonstick cooking spray.
Cut the bread into cubes.
Arrange the bread cubes and raisins in the prepared casserole dish.
In a separate bowl, combine skim milk, egg, Splenda, and vanilla extract.
Pour the milk mixture over the bread and raisins.
Sprinkle the top with ground cinnamon.
Bake for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
Let stand for 15 minutes before serving.
Expert advice for the best results
Add a splash of rum or bourbon for a richer flavor.
Top with a crumble topping for added texture.
Use different types of bread for a unique flavor profile.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in a bowl or on a plate, optionally garnished with a dusting of cinnamon.
Serve warm as a dessert or breakfast.
Serve with a scoop of ice cream or a dollop of whipped cream.
The bitterness of the coffee complements the sweetness of the pudding.
Discover the story behind this recipe
Comfort food, often associated with family gatherings.
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