Place dry yeast in the bread machine pan.

Add flour, salt, sugar, butter, egg whites, water, and milk to the pan.

Ensure ingredients are layered according to your bread machine's instructions (typically liquids first, then dry, with yeast last).

Close the bread machine lid.

Select the 'sweet bread' setting if available. Otherwise, use the regular bread setting.

Start the bread machine.

Allow the bread machine to complete its cycle (typically 3 hours).

Once the bread is done, carefully remove it from the machine.

Let the bread cool slightly before slicing and serving.