Follow these steps for perfect results
unsweetened chocolate
sugar
strong coffee
hot
milk
coffee ice cream
Combine chocolate, sugar, and hot coffee in a saucepan.
Stir the mixture over low heat until the chocolate and sugar are completely dissolved and blended.
Scald the milk in a separate saucepan.
Add the scalded milk to the coffee-chocolate mixture.
Cook the combined mixture over hot water for approximately 10 minutes, stirring occasionally.
Remove from heat and whip the mixture until it becomes frothy.
Chill the frothy mixture in the refrigerator until cold.
Pour the chilled mocha mixture into tall, chilled glasses.
Top each glass with a scoop of coffee ice cream.
Serve immediately and enjoy!
Expert advice for the best results
Adjust the amount of sugar to your preference.
Use a high-quality coffee for the best flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and chilled for several hours.
Garnish with chocolate shavings or whipped cream.
Serve immediately after preparation.
Add a sprinkle of cinnamon for extra flavor.
For an extra kick.
Discover the story behind this recipe
Popular dessert beverage in Brazil
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