Poach chicken breasts until cooked through.

Cool the chicken and shred into small pieces.

Defrost frozen peas and corn kernels.

Cook and dice the carrot, or defrost if using frozen.

Peel, core, and dice the apple into small pieces.

In a large serving bowl, combine the shredded chicken, peas, corn, carrot, apple, raisins, and sliced green olives.

Add mayonnaise to the bowl.

Gently combine all ingredients.

Season with salt and pepper to taste.

Just before serving, gently fold in the shoestring potatoes.

Garnish with extra green olives and a sprinkle of shoestring potatoes on top.