Follow these steps for perfect results
pork loin roast
Dijon-style mustard
grated orange rind
grated
orange juice
apple brandy
salt
pepper
brown sugar
Marinate pork loin roast for 2 hours.
Preheat oven to 450 degrees Fahrenheit.
Bake pork loin at 450 degrees Fahrenheit for 15 minutes.
Reduce oven temperature to 350 degrees Fahrenheit.
Continue baking for 1 hour 30 minutes.
Let rest before serving.
Expert advice for the best results
Use a meat thermometer to ensure the pork loin is cooked to a safe internal temperature.
Let the pork loin rest for at least 10 minutes before slicing.
Everything you need to know before you start
10 minutes
Can marinate overnight.
Slice the pork loin and arrange on a platter, drizzled with pan juices.
Serve with roasted vegetables or mashed potatoes.
Serve with a side salad.
Pairs well with the pork and fruit flavors.
Discover the story behind this recipe
Common holiday meal.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.