Follow these steps for perfect results
butter
melted
pecans
chopped
bananas
sliced
blackstrap molasses
brandy
Melt butter in a medium skillet over high heat.
Add chopped pecans and stir for 1 minute to lightly toast the nuts.
Stir in sliced bananas and blackstrap molasses.
Cook for 1 minute.
Add brandy and cook for another 2 to 3 minutes, until the bananas are softened and the sauce has thickened slightly.
Remove from heat and serve immediately.
Alternatively, pour into a covered container and refrigerate. If refrigerated, bring to room temperature or gently warm over low heat before serving.
Expert advice for the best results
Use ripe but firm bananas for best results.
Adjust the amount of brandy to your preference.
Serve warm with a dollop of whipped cream or vanilla ice cream.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated
Serve in a small bowl, garnished with a sprinkle of pecans.
Serve warm as a dessert.
Serve as a topping for ice cream or yogurt.
Pairs well with the sweetness
Discover the story behind this recipe
Comfort food dessert
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