Follow these steps for perfect results
Raisin Bran cereal
flour
baking soda
sugar
salt
oil
buttermilk
eggs
beaten
In a large bowl, combine Raisin Bran cereal, flour, baking soda, sugar, salt, oil, buttermilk, and beaten eggs.
Mix all ingredients until well combined.
Store the batter in the refrigerator.
Bake as many or as few muffins as needed.
Preheat oven to 400°F (200°C).
Fill muffin cups about 2/3 full.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add chopped nuts or dried fruit for extra flavor and texture.
For a healthier version, reduce the amount of sugar or use a sugar substitute.
Do not overmix the batter, as this can result in tough muffins.
Everything you need to know before you start
10 minutes
Batter can be stored in the refrigerator for up to a week.
Serve warm with a pat of butter or a drizzle of honey.
Serve warm for breakfast
Serve as a snack with a glass of milk
Add cream cheese or mascarpone cheese
Pairs well with the sweetness of the muffin.
Complements the hearty texture.
Discover the story behind this recipe
Common breakfast and snack food
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