Follow these steps for perfect results
boneless turkey breast
cut into 2-inch pieces
butter
melted
olive oil
garlic
minced
apple brandy
optional
dry white wine
or chicken broth
parsley
chopped
dried thyme leaves
cucumbers
pared, deseeded and cut in 1/2-inch pieces
apple
pared and cut into 1/2-inch slices
snow peas
thawed
whipping cream
salt
to taste
pepper
to taste
Cut turkey into 2-inch pieces.
Heat butter, oil, and garlic in a heavy skillet over medium heat.
Brown turkey pieces, a few at a time, until golden brown.
Transfer browned turkey pieces to a heavy pot with a tight-fitting lid.
Deglaze the skillet with brandy (if using), scraping up any browned bits.
Add wine or broth to the skillet, stirring to dissolve the browned bits, and pour over the meat in the pot.
Add parsley and thyme to the pot.
Cover the pot and simmer for 10 minutes.
Add cucumbers and apple slices.
Stir in snow peas.
Add whipping cream and stir well.
Season with salt and pepper to taste.
Simmer for an additional 5-10 minutes, or until turkey is cooked through and vegetables are tender.
Expert advice for the best results
Use a meat thermometer to ensure the turkey is fully cooked.
Adjust seasonings to your liking.
Serve with a side of mashed potatoes or rice.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a shallow bowl garnished with fresh parsley.
Serve with mashed potatoes
Serve with roasted vegetables
Serve with rice
Crisp white wine to complement the flavors
Discover the story behind this recipe
Comfort food
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