Follow these steps for perfect results
chicken
cut into pieces
green onions
cut 2" pieces
fresh ginger
grated
garlic
crushed
low sodium chicken stock
lite soy sauce
freshly ground black pepper
sherry
sugar
Place chicken under a heated broiler and brown on both sides, about 10 minutes.
Place green onions, ginger, garlic, chicken stock, soy sauce, and pepper in a large pot.
Bring to a boil, then reduce heat to simmer.
Cook for 4 to 5 minutes.
Add browned chicken to the pot.
Cover and simmer for 25 minutes, turning occasionally.
Add sherry and sugar.
Simmer another 25 minutes, tightly covered.
Add a little water if liquids dry out during cooking.
Expert advice for the best results
Marinate chicken for 30 minutes before cooking for enhanced flavor.
Serve with steamed rice or noodles.
Garnish with sesame seeds and chopped scallions.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with green onions and sesame seeds.
Serve over rice.
Serve with stir-fried vegetables.
Acidity cuts through the richness.
Discover the story behind this recipe
Common family dish
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