Follow these steps for perfect results
Boysenberry Jello
Boiling water
Frozen Boysenberries
Whole cranberry sauce
Dissolve Boysenberry Jello in boiling water.
Refrigerate until the jello mixture is partially set, achieving a very soft consistency.
Gently fold in the frozen boysenberries and canned cranberry sauce.
Refrigerate the salad until it is completely firm and set.
Expert advice for the best results
For a more intense boysenberry flavor, add fresh boysenberries in addition to the frozen ones.
To unmold easily, lightly grease the mold with cooking spray before pouring in the jello mixture.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Serve chilled in individual bowls or unmold onto a serving platter. Garnish with whipped cream or fresh berries.
Serve chilled as a dessert or side dish.
Light and sweet, complements the fruit flavors.
Discover the story behind this recipe
Popular in regions where boysenberries are grown.
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