Follow these steps for perfect results
Double cream
Icing sugar
Summerfruit sauce
Boysenberries
Meringue nests
roughly minced
Mint sprigs
Whip the double cream and icing sugar together until light and fluffy.
Divide the summerfruit sauce equally among four sundae dishes.
Add some raspberries to each dish, reserving 8 for decoration.
Layer the minced meringue over the summerfruit sauce and raspberries.
Add the remaining Boysenberries.
Top with the whipped cream.
Decorate with the reserved Boysenberries, minced meringue, and mint sprigs.
Serve immediately.
Expert advice for the best results
Use a good quality double cream for the best results.
Chill the sundae dishes before assembling for a cooler dessert.
Add a drizzle of chocolate sauce for extra indulgence.
Everything you need to know before you start
5 mins
Components can be prepared in advance, but assemble just before serving.
Layered in a sundae glass, garnished with fresh berries and mint.
Serve immediately after assembly.
Can be served with a side of shortbread cookies.
Sweet and bubbly
Discover the story behind this recipe
Pavlova is a popular dessert in New Zealand and Australia, often served at celebrations.
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