Follow these steps for perfect results
Spanish rice mix
green bell pepper
diced
diced green chilies
canned
cumin
Cook Spanish rice according to package directions.
Before covering with a lid, add diced green bell pepper, diced green chilies, and cumin.
Cover and simmer until rice is cooked through and liquid is absorbed.
Expert advice for the best results
For a spicier dish, add a pinch of cayenne pepper.
Use chicken broth instead of water for extra flavor.
Garnish with chopped cilantro before serving.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl and garnish with cilantro.
Serve as a side dish with grilled chicken or fish.
Serve as part of a Mexican-themed meal.
Crisp and refreshing.
Discover the story behind this recipe
A staple side dish in Mexican cuisine.
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