Follow these steps for perfect results
bourbon
powdered sugar
sifted
water
In a small bowl, stir together the bourbon and powdered sugar until well combined.
Gradually add water, 1 teaspoon at a time, stirring until the glaze reaches your desired consistency.
Expert advice for the best results
For a thicker glaze, use less water. For a thinner glaze, use more water.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Drizzle generously over dessert. Can use a piping bag for detail
Serve over cakes, cookies, scones, or brownies.
Use as a topping for pancakes or waffles.
A tawny Port complements the bourbon flavor.
Discover the story behind this recipe
Often associated with Southern cuisine.
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