Follow these steps for perfect results
ricotta
feta
crumbled
Parmesan cheese
grated
cream
eggs
beaten
filo dough
butter
melted
Preheat oven to 350°F.
Lightly grease a 9 x 12 inch shallow baking tray.
In a large bowl, combine ricotta, feta, Parmesan cheese, cream, and eggs.
Mix well and season to taste.
Layer half of the filo sheets on the tray, brushing each with melted butter.
Spread the cheese mixture evenly over the pastry.
Layer with remaining filo, brushing each with remaining melted butter.
Brush the top sheet with melted butter.
Using a small sharp knife, score the top layer of dough into 12 equal pieces.
Bake for 35-40 minutes, until golden and crisp.
Serve warm with salad.
Expert advice for the best results
Ensure the filo dough is kept moist while working with it to prevent it from drying out.
Use a good quality butter for the best flavor.
Serve warm for the best texture.
Everything you need to know before you start
10 mins
Can be assembled ahead of time and baked just before serving.
Serve warm on a platter, dusted with powdered sugar (optional).
Serve with a side salad.
Serve with a drizzle of honey.
Serve with Greek yogurt.
Complements the creamy filling.
Discover the story behind this recipe
Traditional Greek pastry, often enjoyed during special occasions.
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