Follow these steps for perfect results
boneless chicken breasts
cubed
broccoli
cut into flowerets
olive oil
garlic clove
chopped
shallot
chopped
salt
pepper
ziti
unsalted butter
Parmesan cheese
freshly grated
Cut chicken breasts into cubes.
Cut broccoli into flowerets.
Heat 1/4 cup olive oil in a large skillet over medium heat.
Saute the chicken with the garlic, shallot, salt, and pepper until lightly browned.
Cook ziti pasta according to package directions.
Drain the pasta.
Add the cooked pasta to the skillet with the chicken and broccoli.
Stir in the remaining olive oil, butter, and Parmesan cheese.
Toss to combine.
Serve immediately.
Expert advice for the best results
Add a squeeze of lemon juice for extra brightness.
Use pre-cut broccoli florets to save time.
Everything you need to know before you start
15 minutes
Can be partially prepped ahead of time.
Serve in a bowl, topped with extra Parmesan cheese.
Serve with a side salad.
Serve with garlic bread.
Pairs well with the creamy sauce and chicken.
Discover the story behind this recipe
Popular weeknight meal.
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