Boil the potatoes until tender.

Boil the eggs until hard-boiled.

Cook the bacon until crispy.

Dice the cooked potatoes, eggs, and bacon.

Dice the celery ribs.

Combine the diced potatoes, eggs, bacon, celery, and pimentos in a large bowl.

Add the steak dust and panhandle pepper.

Add the mayonnaise and sour cream.

Mix all ingredients together until well combined.

Serve in Grandma's glass tumblers.

Dip rims of the tumblers in water.

Dip the wet rims in paprika.

Garnish with a fresh mint or basil leaf.