Follow these steps for perfect results
butter
melted
lemon juice
freshly squeezed
mayonnaise
dry vermouth
paprika
filet of sole
Melt butter in a saucepan.
Squeeze the juice of 1/2 lemon into the pan, removing any seeds.
Add mayonnaise and dry vermouth to the saucepan.
Stir the mixture with a fork until well combined.
Lay the filets of sole on foil on a broiler pan.
Pour and spread the sauce evenly over the filets.
Let the filets sit for 15 minutes to marinate.
Sprinkle the filets with paprika.
Broil the filets close to the flame until cooked through.
Expert advice for the best results
Be careful not to overcook the fish, as it can become dry.
For a richer flavor, use brown butter.
Add a sprinkle of fresh herbs like parsley or dill after cooking.
Everything you need to know before you start
5 minutes
The sauce can be made ahead of time.
Place the filet on a plate and drizzle with extra sauce. Garnish with a lemon wedge and fresh parsley.
Serve with steamed vegetables.
Serve with rice or quinoa.
Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Commonly prepared seafood dish in coastal regions.
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