Follow these steps for perfect results
eggs
beaten
milk
sugar
vanilla
extract
salt
Beat the eggs in a bowl.
Add the sugar to the beaten eggs and stir until well combined.
Stir the egg and sugar mixture into the milk.
Pour the mixture into a double boiler.
Cook over medium heat, stirring constantly, until the mixture coats the back of a spoon and begins to thicken.
Remove from heat immediately.
Stir in the vanilla extract.
Cool before serving.
Expert advice for the best results
Stir constantly to prevent scorching.
Use a thermometer to ensure the custard reaches the correct temperature (around 180°F).
Chill thoroughly before serving for the best flavor and texture.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in small bowls or cups, garnished with a sprinkle of nutmeg or cinnamon.
Serve warm or chilled.
Top with fresh berries.
Drizzle with caramel sauce.
Light and sweet to complement the custard.
Discover the story behind this recipe
A classic dessert often enjoyed during holidays and special occasions.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.