Follow these steps for perfect results
small curd cottage cheese
regular oleo
all-purpose flour
Thoroughly mix cottage cheese, oleo, and flour together.
Chill dough overnight (approximately 12 hours).
Roll the chilled dough thinly.
Cut the rolled dough into squares.
Fill each square with your desired filling.
Bake until golden brown.
Expert advice for the best results
Experiment with different fillings, such as fruit preserves, chocolate, or nuts.
Dust with powdered sugar after baking for added sweetness.
Everything you need to know before you start
15 minutes
Yes, dough can be made ahead and chilled.
Arrange crescents on a platter and dust with powdered sugar.
Serve warm or at room temperature.
Pair with coffee or tea.
Pairs well with the buttery, creamy dessert.
Discover the story behind this recipe
Often served during holidays and special occasions.
Discover more delicious Bohemian Dessert recipes to expand your culinary repertoire
A classic Bohemian coffee cake baked in a Bundt pan, featuring a blend of sweet and nutty flavors.
Delicate, nutty crescent cookies dusted with confectioners' sugar.
A traditional Bohemian fried dough pastry, similar to doughnuts, made with a rich, yeasted dough and deep-fried to golden perfection.
A sweet pastry featuring a yeast dough, nut filling, and powdered sugar frosting.
A classic Bohemian cookie made with a creamy dough and filled with sweet preserves, dusted with powdered sugar.
A delicious and rich nut filling for Bohemian nut rolls.
A simple and delicious coffee cake with a touch of coconut and pecans.
A classic, comforting rice pudding recipe with a touch of nutmeg and optional raisins, originating from Bohemia.