Follow these steps for perfect results
German sweet chocolate
grated
powdered sugar
vanilla
Crisco
flour
walnuts
finely chopped
Grate the German sweet chocolate.
In a large bowl, mix the grated chocolate, powdered sugar, vanilla, and Crisco together.
Gradually add the flour and mix until well combined.
Stir in the finely chopped walnuts.
Roll the dough into small balls, about the size of marbles.
Place the cookie dough balls onto a baking sheet.
Bake in a preheated oven at 250 degrees Fahrenheit (121 degrees Celsius) for 45 minutes.
Remove the cookies from the oven and let them cool slightly.
While the cookies are still warm, dip them in powdered sugar to coat.
Expert advice for the best results
For a richer chocolate flavor, use dark chocolate.
Toast the walnuts before chopping for a more intense nutty flavor.
Store the cookies in an airtight container to maintain freshness.
Everything you need to know before you start
10 minutes
Dough can be made ahead and refrigerated for up to 2 days.
Arrange cookies on a decorative plate and dust with extra powdered sugar.
Serve with a glass of milk or coffee.
Offer as part of a dessert platter.
Complements the chocolate and nutty flavors.
Discover the story behind this recipe
Popular during Christmas and other holidays.
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