Follow these steps for perfect results
allspice
ground
black pepper
ground
cinnamon
ground
nutmeg
ground
cardamom
ground
cloves
ground
ginger
ground
dried rose petals
ground
Combine all ingredients except the nutmeg.
Grind the mixture in a blender or coffee mill until it becomes a fine powder.
Combine the nutmeg with the ground spice mixture.
Store in an airtight container.
Expert advice for the best results
For a more intense flavor, lightly toast the spices before grinding.
Adjust the amount of each spice to your preference.
Everything you need to know before you start
5 minutes
Several weeks
Store in a labeled spice jar.
Use in tagines
Sprinkle on hummus
Add to couscous
A medium-bodied red wine complements the spices.
Discover the story behind this recipe
Commonly used in various Middle Eastern cuisines for flavoring meat, rice, and vegetable dishes.
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