Follow these steps for perfect results
carrots
grated or finely chopped
brown sugar
margarine
softened
baking powder
salt
egg
beaten
all-purpose flour
Combine grated or finely chopped carrots, brown sugar, softened margarine, baking powder, salt, beaten egg, and all-purpose flour in a bowl.
Mix all ingredients thoroughly until well combined.
Grease a 6-cup ring mold.
Pour the mixture into the greased ring mold.
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake in the preheated oven for approximately 45 minutes.
Remove from oven and let cool slightly.
Unmold the carrot mold onto a serving platter.
Fill the center of the ring with cooked green peas.
Serve as a side dish with poultry, beef, or fish.
Expert advice for the best results
Ensure the margarine is fully softened for easy mixing.
Use a non-stick ring mold or grease thoroughly to prevent sticking.
Adjust baking time based on your oven. Check for doneness with a toothpick.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve on a decorative platter with green peas in the center.
Serve as a side dish with roasted chicken.
Accompany with a crisp green salad.
Pair with a creamy sauce.
Complements the sweetness and earthiness of the carrots.
Discover the story behind this recipe
Classic side dish often found in mid-century American cuisine.
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