Follow these steps for perfect results
grape jello
boiling water
crushed pineapple
crushed
blueberry pie filling
cream cheese
sour cream
sugar
black walnuts
vanilla
Dissolve grape jello in boiling water.
Add crushed pineapple and blueberry pie filling.
Mix well.
Let the mixture congeal in the refrigerator.
In a separate bowl, mix cream cheese, sour cream, sugar, nuts, and vanilla together well.
Spread the cream cheese mixture over the gelatin.
Refrigerate until ready to serve.
Expert advice for the best results
For a firmer salad, use less water when dissolving the jello.
Chill thoroughly before serving for the best flavor and texture.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a glass bowl or individual dessert cups.
Serve chilled as a dessert or side dish.
Garnish with additional whipped cream or fresh blueberries.
Sweet and bubbly
Discover the story behind this recipe
Potlucks and family gatherings.
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