Follow these steps for perfect results
cream cheese
softened
confectioners' sugar
sour cream
heavy cream
blueberries
fresh, frozen, or canned
In a large bowl, combine the softened cream cheese, confectioners' sugar, and sour cream.
Mix well until smooth and creamy.
Gently fold in the heavy cream until well combined.
In a fancy glass or goblet, place a small amount of blueberries at the bottom.
Top the blueberries with a dollop of the cheesecake mixture.
Add another layer of blueberries on top of the cheesecake mixture.
Continue alternating layers of cheesecake mixture and blueberries until the glass is full.
Chill the parfait in the refrigerator for at least 5 minutes before serving.
Expert advice for the best results
Use different types of berries for variation.
Add a layer of graham cracker crumbs for added texture.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Layer attractively in clear glasses to showcase the ingredients.
Serve chilled.
Garnish with a sprig of mint.
Its sweetness complements the parfait.
A refreshing counterpoint to the richness.
Discover the story behind this recipe
Popular dessert in American cuisine.
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