Follow these steps for perfect results
boneless round steak
3/4-inch-thick, cut into serving pieces
shortening
melted
onion
minced
catsup
water
vinegar
brown sugar
firmly packed
Worcestershire sauce
prepared mustard
salt
pepper
parsley sprigs
fresh
red apple rings
spiced
lemon slices
red maraschino cherries
cut in half
Trim excess fat from steak and cut into 10 serving-size pieces.
Melt shortening in a large skillet and brown steak on each side.
Remove meat to a 2 1/2-quart shallow baking dish and set aside.
Reserve pan drippings in the skillet.
Sauté minced onion in the reserved drippings until tender.
Set the sautéed onion aside.
In a separate bowl, combine catsup, water, vinegar, brown sugar, Worcestershire sauce, mustard, salt, and pepper.
Add the catsup mixture to the sautéed onion in the skillet and mix well.
Simmer for 5 minutes, stirring frequently.
Pour the sauce over the steak in the baking dish.
Cover the baking dish and bake at 350°F (175°C) for 1 hour, or until steak is tender.
Remove the meat to a serving platter.
Garnish with fresh parsley sprigs and spiced apple rings topped with a lemon slice and a maraschino cherry half, if desired.
Expert advice for the best results
For extra flavor, marinate the steak for at least 30 minutes before browning.
Adjust the amount of brown sugar to suit your taste.
Use a meat thermometer to ensure the steak is cooked to your desired doneness.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and reheated.
Arrange steak slices on a platter, drizzled with sauce and garnished with parsley and optional apple rings.
Serve with mashed potatoes or rice.
Pair with a green salad or roasted vegetables.
Enhances the savory flavors of the steak.
Complements the sweetness of the sauce.
Discover the story behind this recipe
Comfort food classic, often served at family gatherings.
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