Follow these steps for perfect results
water
frozen lemonade concentrate
sugar
7-Up
pineapple sherbet
Combine water, frozen lemonade concentrate, and sugar in a large container.
Mix well until the sugar is dissolved.
Add 7-Up to the mixture.
Gently stir in the pineapple sherbet.
Pour the mixture into a freezer-safe container.
Freeze until solid.
To serve, spoon the frozen punch into glasses.
Top with additional 7-Up.
Expert advice for the best results
Adjust the amount of sugar to taste.
For a slushier consistency, stir the punch occasionally as it freezes.
Garnish with fresh fruit slices.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a clear glass with a slice of pineapple or lemon on the rim.
Serve at a party or gathering.
Pairs well with finger foods and appetizers.
A splash of vodka can enhance the punch.
Discover the story behind this recipe
Common at celebrations and parties.
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