Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
1 gal

water

11 unit

frozen lemonade concentrate

0.5 cup

sugar

11 unit

7-Up

0.5 gal

pineapple sherbet

Step 1
~23 min

Combine water, frozen lemonade concentrate, and sugar in a large container.

Step 2
~23 min

Mix well until the sugar is dissolved.

Step 3
~23 min

Add 7-Up to the mixture.

Step 4
~23 min

Gently stir in the pineapple sherbet.

Step 5
~23 min

Pour the mixture into a freezer-safe container.

Step 6
~23 min

Freeze until solid.

Step 7
~23 min

To serve, spoon the frozen punch into glasses.

Step 8
~23 min

Top with additional 7-Up.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to taste.

For a slushier consistency, stir the punch occasionally as it freezes.

Garnish with fresh fruit slices.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made several days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (fruity)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve at a party or gathering.

Pairs well with finger foods and appetizers.

Perfect Pairings

Food Pairings

Sandwiches
Chips and dip

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common at celebrations and parties.

Style

Occasions & Celebrations

Festive Uses

Birthday parties
Summer gatherings
Holidays

Occasion Tags

Party
Celebration
Summer
Holiday

Popularity Score

75/100

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