Slice the pears thinly after coring.

Toast macadamia nuts and coarsely chop them.

In a large bowl, combine sliced pears, mixed salad greens, crumbled blue cheese, and chopped macadamia nuts.

In a small bowl, whisk together white wine vinegar, canola or olive oil, and honey.

Drizzle the dressing over the salad.

Toss gently to ensure all ingredients are well coated with the dressing.

Serve immediately or chill briefly before serving.