Follow these steps for perfect results
mayonnaise
onions
finely chopped
garlic
minced
parsley
finely chopped
sour cream
buttermilk
lemon juice
white vinegar
blue cheese
crumbled
salt
to taste
pepper
to taste
cayenne
Finely chop onions and parsley.
Mince garlic.
In a medium bowl, combine mayonnaise, onions, garlic, and parsley.
Add sour cream, buttermilk, lemon juice, and white vinegar.
Crumble blue cheese into the mixture.
Season with salt, pepper, and cayenne pepper to taste.
Stir well to combine all ingredients.
Cover the bowl and chill in the refrigerator for at least one hour to allow flavors to meld.
Expert advice for the best results
For a thinner dressing, add more buttermilk.
Adjust the amount of blue cheese to your preference.
Freshly cracked black pepper enhances the flavor.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a small bowl alongside a salad or crudités.
Serve with a wedge salad.
Use as a dip for raw vegetables.
Drizzle over grilled chicken or steak.
The acidity cuts through the richness of the dressing.
The bitterness complements the blue cheese.
Discover the story behind this recipe
A popular salad dressing and dip.
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